Boneless Beef chuck roast-- One of the best cuts of meat for this recipe -- a 3 to 5 pound beef roast is ideal. Dry ranch ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

If you’re looking for a great slow cooker version, try my Pot Roast Crock Pot Recipe. Arm roast is a cut ... It’s kind of hit and miss at my local grocery store, but if you can find the ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...