This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture.

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

"Hermit cookies are a classic Maine recipe, dating back to the late 1800s and handed down by families and in church and ...

Here is how to make sourdough discard oatmeal cookies with chocolate chips or raisins. Step 1: Mix dry ingredients. In a medium-sized mixing bowl, whisk together rolled oats, flour, baking soda ...