One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

Air fryer moong dal, crispy chickpeas in air fryer ... You could steam the sprouts and then air fry them like I do for other lentils. But, here I found that sprouting softens the moong beans ...

Soak moong dal for 6-7 hours, grind it, add onion, chilli, salt, turmeric, and asafoetida, then fry to make hot moongoda. Serve it with tea for a delightful treat.

Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in a pan. Add finely chopped ginger ...

All you need to do is soak moong dal, mix it with spices and then fry it or bake for a healthier version of it. To make this snack, first soak moong dal for two hours. Now grind them. Make sure that ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Deep Fry: Heat oil in a deep frying pan on medium ... Ingredients • Raw rice – 1 cup • Moong dal – 1/4 cup • Jaggery – 1 cup (grated or powdered) • Water – 4 cups • Ghee ...

Stir fry for a few seconds ... Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the rinsed barnyard millet to the pan. Pour in the water and combine.