The cakes are flavored with smoked paprika ... raisins to add what she calls "a pop of sweetness" commonly found in Moroccan cooking. If you're not a raisin fan, you can use other dried fruits ...

Whisk the eggs in a large bowl. Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake for about 1 hour. If it is still ...

Additionally, a Moroccan competitor residing in Belgium triumphed in the Cake Design competition. Competing over three days in the fourth edition of the «World Cup of Culinary Arts and ...