Mozzarella sticks are a grocery store staple. We tried several brands to see which had the best texture, crispiest coating, ...

There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get ...

Made from the freshest cow’s milk, BelGioioso Fresh Mozzarella is crafted using traditional Italian methods, ensuring an authentic and exceptional ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Be weary of LSU women’s head basketball coach Kim Mulkey when enjoying some mozzarella sticks. Mulkey noticed a media member eating and pointed it out as she was set to take questions following ...

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

the Mozzarella McBites, the "Parmareggio Snack," which is basically a 280gr parmesan bar, and also chicken wings. Watch the video to see how the food was like. Produced and filmed by Claudia Romeo.

Local food-sleuths found it highlighted in a 1985 ... where a restaurant chain chef came up with the idea of “battered mozzarella” with raspberry sauce — though finding evidence of this ...

Customer: Been coming here for about 20 years, and it's the best Italian food on Arthur Avenue, best mozzarella I've had, even all across the country and all across the world, there's not better ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...