Mozzarella sticks are a grocery store staple. We tried several brands to see which had the best texture, crispiest coating, ...

There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

Animal-free dairy company New Culture has secured more than $5 million in early demand for its mozzarella from pizza chefs ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Local food-sleuths found it highlighted in a 1985 ... where a restaurant chain chef came up with the idea of “battered mozzarella” with raspberry sauce — though finding evidence of this ...

Customer: Been coming here for about 20 years, and it's the best Italian food on Arthur Avenue, best mozzarella I've had, even all across the country and all across the world, there's not better ...

the Mozzarella McBites, the "Parmareggio Snack," which is basically a 280gr parmesan bar, and also chicken wings. Watch the video to see how the food was like. Produced and filmed by Claudia Romeo.