The crispy pretzel crust and tangy-sweet honey mustard sauce are a perfect combo. Whether as a sandwich, on a salad, or on ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

With its pungent flavour and tantalising aroma, the mustard sauce can effortlessly lift up even the most mundane dishes. Be it sandwiches, burgers or even salads, the creamy mustard sauce complements ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Three of Popeye's signature sauces are hitting grocery stores soon. Here is what to know and where to find them.

Then, toss them with a simple sweet and tangy honey mustard sauce and serve them celery, carrot sticks, and plenty of napkins. The most important characteristics when considering a frying oil are ...

The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined. Gradually whisk in the oil until you have a ...

Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...