Also known by its scientific name of "Myocastor coypus," the semiaquatic herbivore has meat that is "lean, mild and tastes like rabbit," Huggins wrote. Eric Cook, a New Orleans chef who owns Gris ...

Non-native species can devastate vulnerable ecosystems. Conservationists are hoping that the promise of a tasty meal will ...

On the next cold day, make some iguana stew. Next on the menu is the Nutria, Myocastor coypus. These critters are native to South America but are invasive to the Gulf Coast, Atlantic Coast and the ...