The restaurant is known as an institution among Paddington locals, with Sydneysiders travelling across the city to taste its famed cheese garlic naan kebab. However, a video shared to TikTok ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Both were veritable taste sensations in their own ways - the Damascus kebab had delicious meat and naan as well as an excellent price-tag, while the meat and the naan from Greekouzina was (if ...

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and meat shaped into flat oval kebabs. Learning how to cook Chapli Kebabs ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.