An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

I set her up with a bottle of Kirinzan junmai daiginjo ... useful terms are nama, which is unpasteurized sake that has a shorter shelf life but more upfront flavors, and genshu, which is undiluted ...