Discover how near-infrared spectroscopy is transforming food quality analysis. Learn how this rapid, non-destructive method ...

that leverages near-infrared (NIR) spectral detection for multi-component gas analysis, with a particular focus on food safety. The researchers highlight the sensor’s ability to provide real ...

In a paper published in Food Chemistry, NIR spectroscopy was investigated ... quality characteristics in apple juice. Use of Near-Infrared Spectroscopy and Least-Squares Support Vector Machine ...

Near-infrared spectroscopy is a form of non-invasive imaging that applies near-infrared radiation (wavelengths 780 nm to 3,000 nm) to chemicals or biological subjects to measure differential ...

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