It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ‘ovenschotel’.  We could go on and on about boiled chicory with ham and ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

From everyday habits to deep-rooted traditions, the differences between Turkish and Dutch people are fascinating, to say the least.

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.