Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten ...

With a batch of homemade rolls, and not one but two potato recipes roasting ... keeping leftover ham juicy is adding back moisture while warming it. Here are our favorite ways to reheat ham ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham ... in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting.