Following is a transcript of the video. Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light, airy feel. Ryan Liebe for The ...

Some 57% of Americans think the president is being too erratic in his moves to shake up the U.S. economy, including his aggressive strategy to tax imports that has spooked the stock market.

Tony and Enzo’s is known for its New York-style and Detroit-style pizzas, which are sold as pies or by the slice. The business also serves subs, wings, salad and desserts. “We have a really ...

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup. The new crop of “fancy,” the lightest grade, is already at Greenmarket ...

Taco Bell's Cinnamon Twists and Cinnabon Delights are making room for a new sweet treat joining the dessert lineup. The fast food chain has partnered with New York-based dessert company Milk Bar ...

Taco Bell and Milk Bar, a New York-based dessert company, have reunited to launch the new Milk Bar Birthday Cake Churros. The new sweet snack combines Milk Bar’s iconic birthday cake flavor with ...