Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

The Eater New York Heatmap has existed for nearly two ... focusing largely on restaurants that have only been open for six months or less. When an Eater editor visits a new restaurant, even ...

"The restaurants on this year’s list represent the creativity of chefs making extraordinary dishes in unexpected settings, ...

Around 70 underperforming Red Robin restaurants across the U.S. could close as the gourmet burger chain attempts to repay ...

As an adult in New York, he realized there weren’t as many Cajun and Creole restaurants in town — “It’s weird that New York is a food mecca of the world, but we have very little Cajun ...

While New York is currently experiencing record-breaking ... whereas uptown sees an arrival of new fine dining restaurants that are stylish rather than stuffy. Then there are the places that ...

Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York ...

Anselm, the unstuffy steakhouse just a few blocks away. The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of existing New York ...

Marissa Alper for The New York Times Supported by By Alyson Krueger Emmett Burke has noticed something unusual in his Manhattan restaurants. Half-eaten pizzas dot tables and bar space, left behind ...