Pizza hot takes and conspiracy theories are easy to come across but trickier to substantiate. One of the most prevalent claims made by NYC pizza makers and their acolytes is that the tap water found ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

With a pizza obsession score of 83.15, our state ranks number one, followed by another pie powerhouse, Connecticut (obsession ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

Kenneth Hogan is moments away from enjoying his first slice of New York City pizza in nearly 25 years. But before he can ...

This Women’s History Month, we are profiling women making a difference in our community. Today, we head to Midtown Manhattan, ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, a woman’s touch is better — ...

It’s Friday. Today we’ll look at why a pizzeria owner named Patsy Grimaldi was a bridge to the early days of pizza in New York. We’ll also get details on changes to strengthen state ...

His coal-oven pizzeria in the shadow of the Brooklyn Bridge has drawn patrons from New York City and beyond. By Pete Wells Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of ...