As economic hardship bites harder, many Nigerian households are seeking low-cost food options. This has led to a rise in the ...

Sherifat Ayanwale is a Nigerian chef and founder of Zero 7 Restaurant in Hornchurch Essex, United Kingdom. In this interview ...

Less immediately recognisable to an international audience is Suya Week – offering promotions on Nigerian street food at its finest – skewers of charred beef with onions, tomatoes, lettuce and ...

Akara, a cherished Nigerian dish, has become a key element ... In Brazil, the dish, known as Acarajé, has grown into a beloved street food, especially in Bahia, a northeastern state.