Pita bread is simple to make, freezes nicely, and can be used in various ways. Fill it for sandwiches, pair it with soup or salad, or dip it in hummus - the possibilities are endless!

These easy no yeast flatbread pitas made in the air fryer are perfect to use for Gyros or any lamb or chicken kebab.

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Tip the flour and nigella seeds into a mixing bowl. Add the sugar and salt to one side of the bowl and the yeast to the other. Crack the eggs into the centre of the flour, add the vinegar ...