It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any vinegar you like. Just be sure to shake well to emulsify the ingredients so ...

Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard dressing, put the vinegar, mustard ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute. Transfer vinaigrette to a small bowl, and whisk in salt and pepper.

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and salt. Cut fillet of fish into inch thick cubes and skewer ...