It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any vinegar you like. Just be sure to shake well to emulsify the ingredients so ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard dressing, put the vinegar, mustard ...

Heat 10ml of the olive oil in a pan and fry the shallot ... The same goes for the vinegar - simple white wine vinegar will also work in the dressing.

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the ...

Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and salt. Cut fillet of fish into inch thick cubes and skewer ...