With a beautiful transition of color from the top to the bottom, ombre cakes are stunning. But this frosting style is easier ...

Divide the frosting into four small bowls and colour it in degrading shades with your preferred food colouring. Transfer into four piping bags fitted with large star nozzle. To finish the cake ...

A whole orange is boiled and puréed to make a rich marmalade-y cake ... with icing on the top. Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe ...

pink and white ombre cake decorated with roses - rom_olik/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.