Lift 1 edge of omelet, and fold over filling. Gently transfer to a plate. Garnish with oregano leaves and additional pepper and feta.

Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some salt, cheese and herbs to it. 5. Normally you just fold the ...

We’ve got you covered. If you’re making an omelette, you’ll most likely be making it just for yourself, and you’ll fold your fillings into the centre of the egg mix. Italian frittatas ...

2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and then put the chicken filling on top of it and ...

Quick to cook, for breakfast, lunch or supper, this satisfying healthy omelette contains two of your daily servings of veggies, plus filling protein from the eggs. Each serving provides 218 kcal ...

A pea and bacon omelette is as filling as it is delicious. Make yourself an easy lunch that doesn't compromise on taste. Make the herby pea and bacon filling first for this delicious omelette.