Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start ...

But then again, it’s a nice story, and so are the kebabs – silky smooth and stuffed with just a little finely chopped onion, mint and green chilli. Drain the split peas and put them aside.

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

Puree the onion, garlic and chilli together in a food ... When you are ready to cook, use double skewers for each kebab (to keep the thighs as flat as possible) and thread with two pieces of ...

The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers. Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.