French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

French onion soup is arguably one of the most delicious bites of broth you could eat. It’s rich in garlicky and caramelized onion flavors and is topped with toasted crusty bread and mountains of ...

Onion soup is a traditional dish that has stood the test of time due to its simplicity and unmatched flavor. Originally from ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal. By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times.