Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ... 8in loose-based sandwich tins with baking paper. Mix 50g/1¾oz of the cocoa powder with the just-boiled ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Mix on low speed until combined ... Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the mandarin orange slices on the base of the tin, covering the surface. Whisk ...

Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.