Meanwhile, slice the oranges (7) and when the duck is well browned, transfer it to a high-sided baking dish and fill it with three slices of orange (8), thyme, and rosemary (9). Brush the duck ...

Split and butterfly each duck-breast half. Place each one between ... Remove from heat, add the orange juice and zest, and swirl the pan around until the mixture emulsifies. Season to taste ...