Oregano is the unsung hero of Mediterranean African cuisine, providing a unique flavor that complements a wide range of ...

Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Oregano is very competitive against weeds, so once it is established, it grows profusely and is easy to maintain. O. vulgare leaves can be used in recipes, but be aware that it has a strong ...

Too much of it can overwhelm a dish." 2. Where they really shine: "Dried herbs need heat, moisture and about twice as much cooking time to develop full flavor," cookbook author and culinary ...