Our favorite is the Ankarsrum Original Stand Mixer. If you’ve made this recipe correctly, you’ll find that the outside of your bagel has a crisp crust. Inside, the dough will have a chewiness ...

But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

This recipe yields four small bagels with 127 ... For example, New York BakeryCo original bagels contain 8.3g of protein per bagel and 9.8g per 100g, while their wholemeal bagels have 10g of ...

Her recipe calls for 120g of self-raising bread ... The New York Bakery Co original bagels have 8.3g of protein per bagel and 9.8g per 100g but the brand’s wholemeal bagels have 10g of protein ...

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

The recipe includes one egg to be used as a wash on top of the bagels and you can ... Emily’s high protein bagels do appear to have more protein than popular bagels from the supermarket. The New York ...