These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

Pair it up with mint chutney and onion rings. Bake the seekh kebabs in an oven until they are cooked. 5. Yo can also shape the mixture like kebabs with hands and cook it on a light flame in a pan ...

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made ...

Cover and place the kebabs in the fridge for 30 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Put the skewers directly onto an oven grill shelf, brush with oil and cook for 15–20 ...

Veg seekh kebabs ... Preheat your oven to 200 C (390 F) or preheat a grill. - Brush the kebabs lightly with oil. - Place the ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

250 gms chicken mince 1 tablespoon ginger-garlic paste 1 tsp Garam masala 1 tablespoon lemon juice Wooden or steel skewer Method: To make Seekh Kebab, grind the chicken mince well.