Preheat the oven to 350 F. Grease a 9x9-inch baking ... Stir in the rice until combined. This baked rice pudding recipe has the added appeal of being flexible about the kind of rice you can ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Cover the dishes with a lid or sheet of aluminium foil and cook in the oven for 1½ hours ... golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar ...