Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

Roasted whole duck is decadent. It takes a little bit longer ... The best way to eat the duck is to pull the meat away from the bones with a pair of tongs or your fingers wearing kitchen gloves ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature ...

For a gamier piece of meat like duck, you can temper its robust taste by pairing the clementine with even more fruits. Crispy roasted duck features roasted pears and figs that are stuffed into the ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce.

Perfect for Pairing: This roasted duck fat potatoes recipe goes with just about everything, from a casual weeknight roast chicken to a traditional Sunday roast. Their rich, crispy exterior and ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...