Learning how to do this, of course, takes both time and practice. So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi ...

The private chef and content creator was selected from "thousands of applicants" to take part in Next Level Chef.

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...