Treat yourself and your family to this crispy and flavorful Al Baik-style fried chicken with a creamy garlic sauce—a perfect ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

One of the most cherished beverages in Pakistani culture is the iconic Pink Tea, also known as Chai Shireen. This vibrant and ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds ...

Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level ...