Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an ...

In a cast-iron pan, braiser or frying pan with raised edges ... Remove from heat and serve warm or at room temperature, with bread.

For the soda bread, preheat the oven to 180C/350F/Gas ... Add the bacon rashers to the same pan and dry fry for a 6-8 minutes, or until crisp and golden-brown on both sides. Meanwhile, heat ...

Bread as a pizza base! Top with sauce, cheese, and veggies, then toast or bake. Dip bread in egg batter with veggies, then ...

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.