Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an ...

Bread as a pizza base! Top with sauce, cheese, and veggies, then toast or bake. Dip bread in egg batter with veggies, then ...

3. Throw in masalas like red chilli powder, pepper, coriander powder and salt according to taste. 4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with ...

Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 ...