Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk ...

If you want to make the fluffiest, most delicious pancakes ever, there's just one simple step that you really can't skip -- ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

My pancake pan is a cast iron one of indeterminate age which I inherited from my grandmother. It’s heavy – tossing is a two-handed job – but it goes on and on.

Because social media. From cinnamon swirl pancakes to the frozen batter hack, maybe they could be improved? So I decided to give some of the trending social media recipes a go. Some were ...

When you make pancake batter, you are mixing a whole range of different chemicals (so all sorts of reactions take place in the cooking). The dry ingredients contain flour and sugar, as well as ...

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...

You will need 100g of plain flour, 300ml of any milk and two eggs to make five large pancakes. They can be topped traditionally with zesty lemon and sugar, or a big glug of maple syrup or honey for a ...

This is a hearty and delicious dinner for six people. If you make the batter and marinate the chicken the day before, these pancakes will be hot on the table in 30 minutes. Marinating the chicken ...

Pancake Day, then. The one Tuesday of the year when breakfast becomes dinner, the nation becomes a nation of flippers and supermarkets pretend lemon juice only comes in squeezy plastic bottles.

Frying pans at the ready – this lot is worth the wrist workout. This is a hearty and delicious dinner for six people. If you make the batter and marinate the chicken the day before, these pancakes ...