Fluffy Banana Oat Pancakes (No Flour) are a wholesome, gluten-free breakfast dream come true. These pancakes are made with ...

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

Try stirring a generous dollop of Greek yogurt, well-drained ricotta or small-curd cottage cheese into your pancake batter. For a dairy-free protein boost, add a scoop of nut butter or almond flour.

Zucchini pancakes are a great alternative to traditional potato pancakes. They are soft, have a crispy crust, and pair ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

Using a thin spatula, carefully flip the pancake and cook the other side for 1-2 minutes. Transfer to a dish and keep warm. Place the hung yogurt in a grinder, add in the garlic cloves, salt and ...

Keep warm in a low oven while you continue cooking the rest of the batter. Serve the pancakes with yogurt and extra maple syrup, if you like.

or try adding a "handful of desiccated coconut" to the batter and serving the pancakes with passionfruit, chopped mango, "a good dollop of Greek yogurt and a drizzle of honey". From our morning ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...