Our yogurt pancakes have a special ingredient that makes them extra fluffy. That's right; it's the yogurt, and it reacts with other ingredients to create pancakes that are unusually light and airy ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

4. Let it cook for 1-2 minutes or until you see some bubbles on the surface. Using a thin spatula, carefully flip the pancake and cook the other side for 1-2 minutes. Transfer to a dish and keep warm.

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...

Zucchini pancakes are a fantastic alternative to traditional potato pancakes. They have a soft interior, a crispy crust, and ...

Try stirring a generous dollop of Greek yogurt, well-drained ricotta or small-curd cottage cheese into your pancake batter. For a dairy-free protein boost, add a scoop of nut butter or almond flour.

Keep warm in a low oven while you continue cooking the rest of the batter. Serve the pancakes with yogurt and extra maple syrup, if you like.

Kisir is traditional pancake made of draphey (Buckwheat) and here served with Tangthur (buttermilk or yogurt dip made with green leaves or local herbs). Wash the arctic root leaves and boil in water ...

or try adding a "handful of desiccated coconut" to the batter and serving the pancakes with passionfruit, chopped mango, "a good dollop of Greek yogurt and a drizzle of honey". From our morning ...