Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

2. Add paneer cubes to the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes. 3. Preheat the grill or a non-stick pan. 4. Thread the marinated paneer cubes onto ...

Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...

To make Paneer Tikka Kebab, first make a mixture of curd, gram flour and all the spices. Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green ...

You can grill paneer chunks on skewers with onions and bell peppers like a kebab, or deep fry it like ... "Start with simple recipes like paneer tikka, paneer bhurji, or paneer stir fry to build ...

air frying this kebab further enhances its wholesomeness. Combine the softness of potatoes with the crispness of corn by making this yummy veg cutlet. You can also use it like a burger patty. A ...