But you’ve been eyeing that slice of pizza from the canteen and, of course, that scrumptious doughnut and brownie as well.

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Turn your leftover bhaji into a paratha filling. Add it to flour along with salt and ... and cover with another slice. Grill the sandwich until it's crispy and golden. Make a simple pulao with pav ...

From delicious aloo curry to quick sandwich recipe, and from filling aloo paratha to flavorful chaat, this collection has a recipe to suit every taste and event. Aloo matar is a warm and colorful ...