Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt ...

Egg Paratha A classic and filling option, egg paratha combines the goodness of whole wheat paratha with scrambled eggs. Simply roll out a paratha, crack an egg onto it, and cook until the egg is set.

A classic tiffin option, egg paratha combines soft, flaky whole wheat paratha with scrambled eggs. Simply roll out the paratha dough, crack an egg on top, and cook until the egg is fully set.

A quick and easy paratha recipe that can be made in just 30 minutes! Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

Fry each paratha for 1–2 minutes ... Mix and add salt to taste. Break in the eggs and whisk lightly. Heat 1 tablespoon of oil in a large, non-stick frying pan. Pour in half the egg mixture ...

When my husband and I observed our first Ramadan together, our choices were also quite different, despite us having similar cultural backgrounds; he loved to eat a paratha with eggs, and I still ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

Additionally, you'll find delicious offerings like egg biryani, egg rolls, and egg paratha throughout India. Eggs are not only easy to cook and prepare but also offer a long list of health benefits.