Your mother may have told you not to play with your food, but Ashley Cardona never got that instruction. Her desserts are, in ...

Various contemporary innovations have contributed to the transformation of the pastry industry. Among many, one of the key ...

But, increasingly, greatness demands a chef to be a beacon in a community, to lead with ethical values while nurturing talent ...

A legendary address on the Avenue de George V, the Hôtel du Prince de Galles is a Parisian must. For those with a sweet tooth ...

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

Upstate New York is now home to a James Beard Award-winning chef who has launched ... into a different avenue of art that combines art and science together into pastry,” she said.

Lisa Clark, executive pastry chef at Peppers Artful Events ... She also had to bake a cake that included sugar and chocolate art form and a plated dessert with rhubarb as an ingredient.

Gabrielle, a talented pastry chef accustomed to creating desserts ... pie (made by Mom), a banana cake (courtesy of Victoria), chocolate pudding (Dad’s specialty), chocolate chip shortbread ...

Baking a cake from scratch is incredibly fulfilling, and when it comes to chocolate cake, using top-notch ingredients can elevate your creation to new heights. Pastry chef Christina Marsigliese ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.