Tests of field pea varieties conducted this summer in plot trials suggest that some commercial varieties have more genetic ...

For example, you can eat the pods of some pea varieties but not others. While these differences might not be super dramatic, ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Peas are a cool season crop planted in November and February. While November has past, February is a good month to plant peas ...

Curious about the types of peas to grow in Kenya? Discover the top pea varieties, ideal regions, and growing conditions for ...

Stir-frys are simple. Keep the prep to a minimum with pre-sliced veggies, pea pods, shrimp and a quick homemade sauce.

For the pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a food ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...