When ready to make your galette, roll one of the discs into a large circle about 1/8 of an inch thick. Using your pastry roller, wrap the dough over the roller halfway and lift to set onto a ...

This Blueberry Peach Galette is SO delish, you won’t be able to decide whether to serve it for breakfast, dessert or brunch!

Make the most of peach season with these four summery recipes, including a peach cobbler, peach galette and two warm weather-ready salads. One of the best things about summer is the abundance of ...

In a food processor combine flour, sugar and salt. Slowly add chopped butter and pulse until roughly the size of small peas. Put in a bowl and drizzle in ice water until the dough comes together.

The dish: I made this farmers market peach galette using store-bought pie dough. I brushed the dough with a little peach jam before adding the beautiful fruit. Send us your best shots “Take Your ...