With its creamy coconut milk, comforting peanut butter, and that little hint of red curry that wakes you up, this peanut satay sauce is a real hug for your Asian dishes :) Add a hint of lime for ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...

Stir in the coconut milk and peanut butter ... If you want to thicken the peanut butter sauce, remove the lid and boil to reduce the sauce to a coating consistency. Stir in the lime juice and ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Add the coconut milk, and bring to a boil ... Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce ...