China’s second entry comes in the form of the classic gossamer-thin translucent flour pancakes used to wrap slow-cooked Peking duck. Plain flour, water and salt are the humble ingredients used to make ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

Peking duck has wow-factor ... cucumber, sauce - and pancakes. Traditionally it takes two days to make (the duck needs to hang to dry) but as much as I love tradition, sometimes I prefer simplicity.

Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck is perfect for special occasions or a lavish dinner party. The preparation may seem intricate, but the ...

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...

We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to Yú Gé.