An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Literati and officials placed high expectations on restaurant food ... reflected the cooking skills and flavors of Beijing cuisine. Peking duck, which has become a favorite of people outside ...

I remember the first time I had Peking duck. Not the restaurant, not the street, but the way it arrived – golden, glistening, a perfect lacquered dome – and the brief moment of panic over what ...

the Quanjude Restaurant, the largest and newest addition to the Beijing "duck family" at Hepingmen Gate (described above); And the Sick Duck, so called due to its proximity to the Peking Union ...