Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese and allow to melt.

Allow the cheese to melt, stirring continuously for 1 minute. Season the sauce with a little white pepper. You don’t need salt as the cheese is already salty.

Stuffed peppers might just be one of the most exquisite culinary creations in the history of unlikely food combinations.

4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...

These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice, ...