Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

This crispy layer is the crown jewel of Iranian rice dishes and by many accounts the most sought after part of the meal. Tahdig forms at the bottom of the pot while the rice cooks, but when served ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...