Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more concentrated herb flavor to the Persian dill rice.

The history of Persian cuisine is more than 2,500 years old: ... To build these flavors, Persian home cooks use techniques such as blending nuts and fruit into meat braises and rice dishes.

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are judged on their tahdig,” she explains. And getting your fair share of ...

Medha: Because Pourkay shares the kitchen with the pizzeria, he works around their schedule in the early mornings or late afternoons to cook up a rotating array of traditional Persian dishes such ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...